NEW Study Finds Eating Cheese Could BOOST Weight Loss

THERESA, WI - JUNE 27: Brick cheese packages are prepared for shipping at Widmer's Cheese Cellars on June 27, 2016 in Theresa, Wisconsin. Widmer's is an artisanal cheesemaker that has produced cheese in the same facility for four generations much the same way as it was made by the founder, with traditional open vats and curds being stirred and scooped into molds by hand.  Record dairy production in the United States has produced a record surplus of cheese causing prices to drop. Despite this surplus Widmer's says it continues to see growth as consumers continue to gravitate toward craft-made food products.  (Photo by Scott Olson/Getty Images)

The NY Post reports some AMAZING findings from a recent study in Ireland. 

  • People who eat a lot of Cheese DON'T have a higher cholesterol than those who don't.
  • People who eat MORE dairy have a LOWER body mass index.

Guess I won't feel so bad next time I indulge lmao... read more here.

(Photo: Getty Images North America)



Content Goes Here