Here's a nice and easy way to spice up an old classic! Corn on the cob, ranch, bacon and cheddar! You could probably figure it out yourself, but here's the instructions:
- Heat grill to medium high. In a small bowl, stir together butter and ranch seasoning and season with pepper. Rub ranch butter on corn.
- Grill until lightly charred, 10 minutes. Top with cheddar and cover grill to melt, 2 minutes.
- Top with cooked bacon and chives and drizzle with ranch.